昨天傍晚出爐、今日的早餐猶太麵包 - 蘋果肉桂巴布卡有別於常見肉桂捲甜膩這個內餡多了微酸蘋果泥的平衡麵包質地也很柔軟 (很像有韌性的海綿蛋糕) Tags: 14 comments 758 likes 2 shares Share this: unknown About author not provided View all posts